today imma make…

… yogurt (in an insulated cooler)

COMING SOON!!

Recipes by Cookbook

Mastering the Art of French Cooking, by Julia Child, et al. Orig. 1961, 40th Anniversary Ed., 2009.

Cover of Wild Fermentation by Sandor Ellix Katz

Wild Fermentation, by Sandor Ellix Katx, 2016

The Art of Simple Food, by Alice Waters, 2007.

Mr. Boston Deluxe Official Bartender’s Guide

The Potemkin

Recipes by type

Cocktails

Sauces

Soups

Vegetables/ Salads

Appetizers/ Snacks

Ferments/ Canning

Dinner/ Main Course

Archived Site

A number of years ago some friends and I put this together. It’s saved here as is — links to How to Contribute are no longer active as site is no longer active. But I’m pretty proud of it. Thanks for reading! -Corbett

The Potemkin