Mastering the Art of French Cooking, by Julia Child, et al. Orig. 1961, 40th Anniversary Ed., 2009.
Wild Fermentation, by Sandor Ellix Katx, 2016
The Art of Simple Food, by Alice Waters, 2007.
Mr. Boston Deluxe Official Bartender’s Guide
The Potemkin
Recipes by type
Cocktails
Sauces
Soups
Vegetables/ Salads
Appetizers/ Snacks
Ferments/ Canning
Dinner/ Main Course
Archived Site
A number of years ago some friends and I put this together. It’s saved here as is — links to How to Contribute are no longer active as site is no longer active. But I’m pretty proud of it. Thanks for reading! -Corbett