Dinners/ Main Courses

Roast Chicken Dinner with Julia Child’s Asperges au Naturel [Boiled Asparagus], Sauce Mornay, and boiled potatoes

Suprêmes de Volaille aux Champignons [Chicken Breasts with Mushrooms and Cream]

Carbonnades A La Flamande (Beef and Onions Braised in Beer)

Braised Beef with Onions and Wine