Recipes by Cookbook

Mastering the Art of French Cooking

by Julia Child, et al. Orig. 1961, 40th Anniversary Ed., 2009.

The Art of Simple Food

by Alice Waters, 2007.

Mr. Boston Deluxe Official Bartender’s Guide

by the Mr. Boston Distiller Co. Orig. 1935, this ed. 1977.

The Potemkin

Ok, it’s not a cookbook, recipes adapted from history, inspired by movies, by Corbett Treece

 

Recipes by type

Cocktails

Sauces

Soups

Vegetables/ Salads

Appetizers/ Snacks

Dinner/ Main Course