Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck Aigo Bouido [Garlic Soup] Suprêmes de Volaille aux Champignons [Chicken Breasts with Mushrooms and Cream] Soupe A L’Oignon Gratinee De Trois Gourmandes [Onion Soup Gratineed De Luxe] Carbonnades A La Flamande (Beef and Onions Braised in Beer) Sauce Veloute and Sauce Mornay Asperges au Naturel [Boiled Asparagus]
